Course details
◆Soft-shelled turtle hotpot course◆ [5 dishes total] 6,550 yen ≪From the main hotpot to seasonal sashimi and other dishes≫
![◆Soft-shelled turtle hotpot course◆ [5 dishes total] 6,550 yen ≪From the main hotpot to seasonal sashimi and other dishes≫](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jbjmid7e/12488076/xglz_w435h435.jpg)
6550 yen(Tax included)
+2000 yen for 120 minutes all-you-can-drink
- 3persons-
- All-you-can-drink available
*All-you-can-drink is available for an additional 2,000 yen.*All-you-can-drink for 120 minutes (last order 30 minutes)
This is a hot pot course made with carefully selected ingredients.
Course menu
・Hassun appetizer (assortment of 5 types)
・Seasonal sashimi
・Seasonal dish
・Soft-shelled turtle hotpot
・Final course (rice porridge or udon)
*The contents change daily depending on the ingredients purchased on the day.
All-you-can-drink menu
Beer
・・Asahi Super Dry (large bottle)
・ ◆ Non-alcoholic
Asahi Dry Zero
・◆Chuhai
・Lemon ・Lime ・Kyoho grapes
・◆Shochu (on the rocks, with water, with hot water)
・Potato ・Wheat
・◆Plum wine (on the rocks, with water, with hot water)
・Rich plum wine ・Kishu Nankou plum wine
· ◆ Whiskey
··Highball
· Japanese sake
・・Ozeki (S・W・Mini Decanter)
· ◆ Soft drink
・Orange juice ・Cola ・Ramune ・Ginger ale ・Oolong tea ・Black oolong tea
・◆+1000 yen
・You can add "specially selected local sake" and "wine"
・・Asahi Super Dry (large bottle)
・ ◆ Non-alcoholic
Asahi Dry Zero
・◆Chuhai
・Lemon ・Lime ・Kyoho grapes
・◆Shochu (on the rocks, with water, with hot water)
・Potato ・Wheat
・◆Plum wine (on the rocks, with water, with hot water)
・Rich plum wine ・Kishu Nankou plum wine
· ◆ Whiskey
··Highball
· Japanese sake
・・Ozeki (S・W・Mini Decanter)
· ◆ Soft drink
・Orange juice ・Cola ・Ramune ・Ginger ale ・Oolong tea ・Black oolong tea
・◆+1000 yen
・You can add "specially selected local sake" and "wine"
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/06/13 update